Gajrela

Ingredients:

• Milk 1-1/2 kg
• Grated carrots 1/2 kg
• Sugar 1 cup
• Boiled rice 1/2 cup
• Green cardamom powder 1 tsp
• Almonds 2 tbsp
• Pistachio 2 tbsp
• Silver paper for garnish
• Fresh balai 1 cup
• Vanilla essence few drops
  

Method:

1. Steam carrots little.
2. Now cook milk.
3. When it boils, add carrots and boiled rice and cook until rice and carrots tender.
4. Then put sugar and cook until thick.
5. Then add vanilla essence, saffron and cardamom powder.
6. Now take out in serving bowl, garnish with balai, almonds, pistachios and silver paper and serve.