Oat Cookies

Ingredients:

• Unsalted butter 125 gm
• Caster sugar 125 gm
• Egg 1
• Vanilla essence 2 tsp
• Oats 125 gm
• Maida 75 gm
• Baking powder 1/2 tsp
• Chopped pistachios 100
• Chopped chocolate 125 gm
  

Method:

1. Beat butter and sugar, add egg, vanilla essence, oats, maida and baking powder and combine it nicely.
2. Now add pistachios and chocolate and mix it nicely.
3. Now keep mixture on baking sheet and divide it.
4. Then press with lower part of fork, bake in oven on 180 degrees C for 15-20 minutes or till sides are golden.
5. Then cool it, keep on wire rack and cook it completely.