Submitted by: Zeenat Iqbal Hakimjee
Ingredients:
- Juice 2 glass
- Sugar 1 glass
Method:
- With a very little water, dissolve sugar on fire.
- When it is cooled, pour into juice.
- Again put on the fire pan.
- After it is absolutely cool, store into a bottle.
- 2 tbsp can be used for 1 glass of water or according
to your taste.