Macaroni And Cheese

Ingredients:

• Macaroni 4 oz
• Cheese 4 oz
• Milk 4 oz
• Eggs 2
• Butter 1 oz
• Salt, black pepper, mustard (ground), tomato sauce as required

Method:

1. Boil 1 pint of water with 1/2 tsp salt.
2. When water begins to boil, put macaroni and boil for 2 minutes.
3. Cover bowl, but keep it open a little.
4. Grease pie dish with butter.
5. Grate cheese and beat eggs.
6. Put milk slowly into it and put black pepper, salt and mustard to make it tasty.
7. Take out macaroni and cool.
8. Cover bottom of pie dish with macaroni, then put layer of cheese and then spread tomato sauce over it.
9. Repeat this process thrice.
10. This should be kept half an inch down of pie dish, otherwise bubbling will flow out. Put four lumps of butter on four corners and one in center in dish.
11. Wipe out every dirty thing from sides of the dish, otherwise it will get burnt.
12. Put the dish in an oven.

This requires three quarter of an hour to get ready.