Anda Fry Machali

Ingredients:

• Boneless fish 1/2 kg
• Ginger garlic paste 1 tbsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Vinegar 1 tbsp

For Batter:

• Eggs 2
• Milk 1/2 cup
• Carom 1/2 tsp
• Crushed cumin 1 tsp
• Salt 1/2 tsp
• Maida 1/2 cup
• Corn flour 2 tbsp
• Oil for fry
  

Method:

1. Marinate fish with ginger garlic paste, salt, black pepper and vinegar for 1 hour.
2. Put eggs, milk, carom, cumin, salt, maida and corn flour in pot, mix it and dip fish pieces in this mixture.
3. Now heat oil in pan, fry fish pieces and serve.