Gulabo Chai
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Mar 08, 2016
Views: 2390
Ingredients:
- Tea 1 tbsp
- Water 2 cups
- Milk 1/2 liter
- Rose leaves 1 tbsp
- Red sharbat 1/2 cup
- Almond, Pistachio (finely chopped) 2 tbsp
Method:
- Put tea in pan and cook it.
- Now cook rose leaves and milk in other pan.
- When khewa is ready, add in milk, put red sharbat and take out in cups.
- Then put almond and pistachio and serve.
Gulabo Chai is amazing tea. Rose leaves and red sharbat are used to prepared this dish. Try this tea at home.