Moong Ki Khichdi

Ingredients:

• Moong daal 1 cup
• Oil 1 cup
• Rice 2 cups
• Onion slice 3
• Black pepper 4
• Cloves 4
• White cumin 1 tsp
• Ginger garlic paste 1 tbsp
• Salt to taste
  

Method:

1. Heat oil in pan and fry onion slightly.
2. Now add moong daal and rice.
3. Then put black pepper, cloves and cumin and stir it.
4. Then put water and salt, cover it and cook it.
5. When it boils and water dries, simmer it on tawa.
6. Steam comes, khichdi is ready.