Nutty Crunchy Dessert

Ingredients:

• Cream 2 packets
• Chopped pineapple 1 cup
• Banana slice 2
• Almonds few
• Chopped praline for decoration
• Crushed biscuits 1 cup
• Butter 300 gm
• Golden syrup 100 gm
• Caster sugar 200 gm

Method:

1. Mix melted butter with biscuits.
2. Nos make layer of biscuits in dish.
3. Then keep pineapple and banana on biscuits base.
4. For butterscotch sauce: Put cream in pan, heat, then put syrup and sugar and mix it nicely.
5. Coll sauce and put in dish.
6. Now garnish with praline and almonds and serve.