Umm-e-Ali

Ingredients:

• Puff pastry 250 gm
• Milk 500 ml
• Sugar 1/2 cup
• Cream 1 packet
• Kewra essence 1 tsp
• Cinnamon as required
• Green cardamom as required
• Mixed dry fruit 2 cups
• Silver paper for garnish
• Brown sugar as required
  

Method:

1. Put milk, sugar, cardamom, cinnamon and kewra essence in bowl, mix it nicely and keep it aside.
2. Then keep puff pastry on tray, top with mixture, sprinkle cream and brown sugar and bake on 200 degrees C for 15-20 minutes.
3. Then garnish with dry fruits and silver paper and serve.