Apple Brulee Flan

Ingredients:

For Pastry:

• Butter 4 oz
• Maida 8 oz
• Sugar 2 oz
• Baking powder 1/2 tsp
• Egg 1

For Filling:

• Apples (peeled & slice) 1/2 kg
• Cinnamon powder 1/2 tsp
• Icing sugar 2 oz

For Custard:

• Eggs 3
• Milk 1-1/2 cup
• Caster sugar 2 oz
• Vanilla 1/4 tsp
  

Method:

1. Roll pastry on 9 inch tray and make hole on base with fork.
2. Now peel apples and set on sides of tart tray.
3. Cover whole tray with apples, sprinkle cinnamon powder and bake on 180 degrees C for 15 minutes.
4. For custard: Beat eggs and add  sugar, vanilla and milk.
5. Put mixture on top of bake tart and make more.
6. Now put icing sugar, grill for 2 minutes and serve hot.