Chicken Wings In Cream Cheese Sauce

Ingredients:

• Chicken wings 1/2 kg
• Salt 1 tsp
• Black pepper 1 tsp
• Garlic 1 tsp
• Corn flour 4 tbsp
• Hot sauce 2 tbsp
• Cream cheese 2 tbsp
• Dry maida for roll

For Cream Cheese Sauce:

• Oil 2 tbsp
• Chili sauce 2 tbsp
• Vinegar 1/4 cup
• Mayonnaise 2 tbsp
• Cream cheese 2 tbsp
  

Method:

1. Marinate chicken with salt, black pepper, garlic, corn flour, hot sauce and cream cheese.
2. Now roll in dry maida and deep fry until golden and crisp.
3. For sauce: Heat oil, add all ingredients, toss wings in sauce and cook it little.
4. Then garnish with coriander leaves and serve.