Coriander Garlic Prawns

Ingredients:

• Prawns 1/2 kg
• Onion paste 1 cup
• Tomato paste 1 cup
• Yogurt 1/2 cup
• Grinded green chilies 2 tbsp
• Mustard paste 1 tbsp
• Turmeric 1 tsp
• Salt 1 tsp
• Cumin 1 tsp
• Lemon juice 2 tbsp
• Fresh red chilies 10
• Lemon leaves 6
• Garlic paste 1 tsp
• Coriander powder 1 tsp
• Oil 1/2 cup
• Finely chopped coriander leaves 1/2 bunch
  

Method:

1. Marinate prawns with mustard paste, coriander leaves and lemon juice for 10 minutes.
2. Now heat oil, put onion paste, tomato paste, green chilies, turmeric, salt, cumin, garlic paste and coriander powder.
3. When water dries, add tomato paste and 1/2 cup water, cover it and roast it.
4. Then put prawns, yogurt and red chilies and simmer it for 5 minutes.