Jhatpat Bhindi

Ingredients:

• Bhindi 1/2 kg
• Lemons 2
• Finely chopped green chilies 2
• Oil 1/2 cup
• Turmeric 1 tsp
• White cumin 1 tsp
• Crushed red chilies 1 tbsp
• Salt to taste
  

Method:

1. Wash bhindi nicely, dry it and cut it finely.
2. Now heat oil in pan, put bhindi and stir it.
3. When water of bhindi dries, add red chilies, turmeric and cumin, roast it slightly and remove it.
4. Then put lemon juice, green chilies and salt in bhindi and serve hot with parathay or roti.