Fish Curry In Thai Style

Ingredients:

• Boneless fish 250 gm
• Coconut milk 2-1/2 cup
• Onion paste 3 tbsp
• Garlic paste 1 tsp
• Crushed green chilies 4
• Basil leaves  as required
• Oil 3 tbsp
• Salt to taste
  

Method:

1. Put coconut milk and onion paste in microwave proof mixing bowl and mix it nicely.
2. Now add garlic paste, green chilies, oil and salt and mix it.
3. Then put fish cubes, keep in microwave, set on international cuisine A-53 and press start button.
4. Mix one time nicely in process of cooking.
5. Now take out bowl, dish fish curry in Thai style, garnish with basil leaves and serve.