Bhuna Masala Achar

Ingredients:

• Finely chopped carrots 1 cup
• Oil 1/2 liter
• Vinegar 1/2 cup
• Round red chili 50 gm
• Whole coriander 2 tbsp
• Cumin 2 tbsp
• Fenugreek seeds 2 tbsp
• Mustard 2 tbsp
• Onion seeds 1 tsp
• Garlic chopped 4 tbsp
• Turmeric 1 tbsp
• Salt 1 tbsp
• Fennel 2 tbsp
  

Method:

1. Roast red chili, whole coriander, cumin, fenugreek seeds, mustard and fennel and grind it.
2. Now heat oil, chop carrot, roasted masala, turmeric, salt and garlic, mix it, cool it and store in jar.
3. Also add remaining oil.