Aloo Palak

Ingredients:

• Spinach 1/2 kg
• Soy 1 bunch
• Fenugreek leaves 4 small bunch
• Onion (light brown) 4
• Ginger garlic 1 tsp
• Turmeric 1/2 tsp
• Salt 1 tsp
• Oil 1/4 cup
• Medium potato (small cubes) 1
  

Method:

1. Heat oil and fry onion until light golden.
2. Then add all masalay with potato and 1/2 cup water, cover it and cook for 10 minutes.
3. Then put spinach, soy and fenugreek leaves, cover it and cook on medium flame until it is ready.