Mix Vegetable Pickle

Ingredients:

• Peel carrots (small cubes) 200 gm
• Boiled cauliflower 200 gm
• Boiled peas 200 gm
• Crushed red chilies 2 tbsp
• Boiled french beans 200 gm
• Oil 1 cup
• Garlic 1 tbsp
• Garlic paste 1 tbsp
• Salt 1 tsp
• Mustard 1 tsp

For Masalay:

• Onion seeds 1 tbsp
• Cumin 1 tsp
• Coriander powder 1 tbsp
• Fenugreek seeds 1/4 tsp
  

Method:

1. Cut all vegetables into small cubes.
2. Now boil vegetables until done.
3. Then take it out and dry it.
4. Now heat 2 tbsp oil, fry remaining ingredients separately and take out.
5. Then grind with boiled vegetables, store in jar and keep in sun for 3-4 hours.
6. Then use it.