Tomato Cut With Koftay

Ingredients:

• Tomatoes 2 kg
• Water 1 cup
• Salt 1 tsp
• Red chili powder 2 tsp
• Coriander powder 1 tsp
• Turmeric 1/2 tsp
• Salt 1 tsp
• Oil 1/2 cup
• Cumin 1 tsp
• Mustard 1 tsp
• Fenugreek seeds 1/4 tsp
• Crushed black pepper 1 tsp
• Crushed garlic 1 tbsp
• Ginger finely slice 1 tbsp
• Green chilies 8
• Curry leaves 25

For Koftay:

• Mince 250 gm
• Green chilies 6
• Whole red chilies 4
• Coriander leaves 2 tbsp
• Onion 1 large
• Roasted gram grinded 2 tbsp
• Ginger garlic paste 1 tbsp

Method:

1. For mince: Put all ingredients in chopper, chop it, make koftay, cook it and keep it aside.
2. Boil tomatoes with water and salt until it tender.
3. Now take out pulp, add red chili powder, coriander powder, turmeric and salt.
4. Heat oil in other pan and put cumin, curry leaves, mustard, fenugreek seeds, ginger, garlic, black pepper and green chilies.
5. Now add blended tomato mixture and cook until thick.
6. Then put koftay in mixture, simmer it on low flame and cook for 10 minutes till it is ready.