Spicy Roast Chicken

Ingredients:

• Whole chicken 1
• Onion diced 1
• Carrot diced 1
• Spring onions 2
• Garlic 1
• Butter 3-4 tbsp
• Red chili powder 1 tbsp
• Cumin powder 1 tbsp
• Turmeric powder 1/2 tbsp
• All spice 1 tbsp
• Ginger chili paste 2 tsp
• Dried fenugreek seeds as required
• Salt and black pepper to taste
• Brown sugar 1/2 tsp
  

Method:

1. Add red chili powder, cumin powder, turmeric powder, all spice, ginger chili paste, fenugreek seeds, salt, black pepper and brown sugar in bowl and mix it nicely.
2. Put chicken in mixture and put some butter on it.
3. Marinate chicken with mixture nicely.
4. After marinating for 1 hour or preferably overnight, put onion, carrot and spring onion in roasting tray or baking dish.
5. Put chicken over vegetable bread.
6. Roast chicken for 45 minutes at 180 degrees C or till done.