Russian Salad

Ingredients:

• Potatoes, carrots, salad, peas, cauliflower, beet root, pumpkin 1/2 pound
• Raw tomatoes 2 oz
• Salt to taste

Method:

1. Cut fine potatoes, carrots and pumpkin.
2. Peel peas, take out leaves of cauliflower and cut inner part.
3. Boil vegetables in water with 1/2 teaspoon of salt.
4. Boil till they become soft.
5. Ingredients for Mayonnaise Sauce:
6. Egg yolks 2
7. Vinegar 2 tbsp
8. Cayenne pepper (chili powder) little
9. Sugar 2 tbsp
10. Mustard 1/2 tsp
11. Milk 4 oz (1 cup)
12. Olive oil 1 tsp
13. Salt to taste
14. Method:
15. Separate two egg yolks from whites and place into a bowl.
16. Add chili powder, sugar, mustard, olive oil, salt and milk and mix altogether.
17. Then boil and keep on stirring till mixture thickens a little.
18. After it is cools add vinegar.
19. Pour it over boiled vegetable salad and serve.