Vegetable Cutlets

Ingredients:

• Mixed vegetable (potatoes, carrots, peas and pumpkin) 1 pound
• Onion 1
• Oil for frying
• Black pepper 1/2 tsp
• Salt 1 tsp
• Bread slices 2 (soaked in water)
• Egg 1

Method:

1. Cut carrots finely.
2. Cut potatoes a little bigger than carrots but that big so that they do not take long to cook.
3. Peel peas.
4. Cut pumpkin like potatoes.
5. Boil these things in one pint of water with 1/4 tsp of salt till they become soft and no water remains.
6. Put them in another bowl and add onion, coriander, mint {cut fine}, 1/2 tsp pepper, 1 tsp salt and bread slices.
7. Mix altogether.
8. Shape them round as potato cutlets and dip into egg and then into bread crumbs.
9. Then fry till they turn slightly brown.
10. 11 or 12 cutlets can be made from 1 pound.