Stuffed Brinjal

Ingredients:

• Eggplant (brinjal) 2 medium
• Meat 1/4 pound
• Mint, salt, black pepper to taste.
• Egg 1
• Bread crumbs as required
• Fat for frying 4 oz
• Onion 1 small

Method:

1. Boil eggplant in 1-1/2 pint of water, with 1/4 tsp of salt till they become soft.
2. Mince meat and add into it.
3. Cut mint.
4. Cut eggplant into two (after boiling) and take out seeds (be careful that the skin does not break).
5. Mix seeds with the meat.
6. Cut onion fine and fry in oil till brown.
7. Add in meat and cook till no water remains.
8. After meat is ready, put little into eggplant.
9. Pour over it beaten egg and then coat with bread crumb.
10. Finish up the eggplant in this way.
11. Then fry them only on one side and take out.
12. Serving in middle mashed potatoes.
13. Around it standing eggplant and then all round salads.