Peshawari Yakhni

Ingredients:

• Chicken feet 1 kg
• Chicken 500 gm
• Garlic 4-5 cloves
• Onion 1
• Whole turmeric 50 gm
• Garlic paste 1 tbsp
• Turmeric paste 1 tbsp
• Butter 2 tbsp
• Oil 2 tbsp
• Salt to taste

For Masala:

• Cumin 1 tbsp
• Cloves 2-3
• Black cardamom as required
• Cinnamon 2-3 sticks
  

Method:

1. Crush whole turmeric in pan.
2. Then add chicken feet, garlic, onion and water and cook on low flame for 4-5 minutes.
3. When it is ready and feet tender nicely, strain it and separate feet and stock.
4. Put oil in second pan, put butter, garlic paste, turmeric paste, salt and chicken and roast it nicely.
5. Now add this mixture in stock and cook until chicken tender.
6. Now remove it.
7. For masala: Put all ingredients in blender and make powder.
8. Masala is ready.
9. When serve yakhni, sprinkle masala on top.