Chocolate Kulfi

Ingredients:

• Milk 1 liter
• Grated khoya 3/4 cup
• Condensed milk 1/2 cup
• Grated chocolate 1/2 cup
  

Method:

1. Put milk in saucepan and boil it.
2. Then stir it continuously until it reduce to one third.
3. Now put khoya and mix it.
4. Now add condensed milk and cook more for 5 minutes.
5. Then remove from stove and add grated chocolate.
6. Now put mixture in kulfi molds.
7. Sprinkle remaining chocolate on top, close molds and set in refrigerator.