Chocolate Mousse

Ingredients:

• Dark chocolate 150 gm
• Butter 1 tbsp
• Cream 3 cups
• Caster sugar 1/4 cup
• Cherries for decoration
  

Method:

1. Cut chocolate into small pieces and put in bowl.
2. Then add butter.
3. Now put bowl on double boiler until chocolate melts.
4. Then remove from stove and cool it.
5. Now add cream and mix it.
6. Then beat remaining cream with sugar, mix in chocolate mixture and keep in refrigerator for 30 minutes.
7. Then take piping bag with big star nozzle, fill cold mousse, take it out in bowl or serving glasses, decorate with cherries and serve.