Chocolate Pera

Ingredients:

• Khoya 2 cups
• Cocoa powder 2 tbsp
• Sugar 1/2 cup
• Chocolate food color 2-3 drops
• Chopped almonds for garnish
  

Method:

1. Heat khoya in non-stick pan, add sugar, mix it nicely and cook until mixture is thick.
2. Now sieve cocoa powder, put in pan and mix it nicely.
3. Then add chocolate food color and mix it nicely.
4. Now put mixture in plate and cool it.
5. Then divide mixture into 12 portions and give shape of pera.
6. Now keep pera on serving plate, garnish with almonds and serve.