Chocolate Fudge

Ingredients:

• Grated dark chocolate 450 gm
• Grated coconut 1/3 cup
• Unsalted butter 3 tbsp
• Condensed milk 1 tin
  

Method:

1. Melt butter and dark chocolate on double boiler.
2. Then grease tray.
3. Now heat condensed milk in saucepan.
4. When chocolate and butter melts, add condensed milk and mix it nicely.
5. Then add coconut and mix it nicely.
6. Now keep mixture on greased tray and keep on table.
7. Now sprinkle grated coconut.
8. Then cool on room temperature.
9. Then cool in fridge.
10. Then cut into square pieces and serve.