Rich Sev Pudding

Ingredients:

• Vermicelli 1-1/2 cups
• Milk 5 cups
• Sugar 1 cup
• Eggs 4
• Ghee 2 tbsp
• Saffron 1/4 tsp
• Almonds, Pistachios 2 tbsp
  

Method:

1. Fry vermicelli in ghee until light golden.
2. Now put milk and sugar, cook for 10 minutes, take it out and cool it.
3. Beat eggs, put mixture, put in oven proof dish and sprinkle almonds, pistachios and saffron.
4. Then bake on 130 degrees C for 30 minutes, cool it and serve.