Vermicelli Omelette

Ingredients:

• Boiled vermicelli 1 cups
• Eggs 4
• Green onion 2
• Garlic 2 cloves
• Mushrooms 1/4 cup
• Green chilies 1 tbsp
• Onion 2 tbsp
• Chopped tomatoes 2 tbsp
• Salt 1/2 tsp
• Crushed black pepper 1/2 tsp
• Soya sauce 1 tbsp
  

Method:

1. Heat vegetable oil in pot, add garlic, vegetables, mushrooms and soya sauce, stir fry for 2-3 minutes, take out in bowl and toss it nicely.
2. Then beat eggs with salt, black pepper and red chili flakes in other bowl and keep it aside.
3. Heat 2 tbsp vegetable oil in non-stick pan, spread cooked vegetables and boiled vermicelli.
4. Then pour egg mixture and cook for 2-3 minutes.
5. Now take out in plate, cut into pizza style and serve.