Quesadilla

Ingredients:

For Tortillas:

• Maida 300 gm
• Salt 1/2 tsp
• Water as required

For Tortilla Filling:

• Cooked chicken boneless cubes 250 gm
• Tortillas 6
• Finely chopped onion 2 tbsp
• Finely chopped capsicum 2 tbsp
• Chopped jalapeno 2 tbsp
• Mayonnaise 6 tbsp
• Cheddar cheese 1 cup
• Mozzarella cheese 1 cup
• Oregano 1 tsp
• Crushed red chili 1/2 tsp
• Pizza sauce 1/2 cup

For Salsa:

• Chopped tomatoes 2
• Chopped onion 2 tbsp
• Chopped coriander leaves 2 tbsp
• Lemon juice 1 tbsp
• Black pepper 1/2 tsp
• Salt 1/2 tsp

For Cottage Cheese Dip:

• Cottage cheese 100 gm
• Crushed garlic 1/2 tsp
• Green chilies 1-2
• Yogurt 1/2 cup
• Salt 1/2 tsp
  

Method:

1. For tortillas: Mix all ingredients and knead soft dough.
2. Now keep it aside for 30 minutes.
3. Then divide dough in 6 equal balls.
4. Now roll in shape of tortillas and cook in non-stick pan on both sides for 2 minutes.
5. For tortilla filling: Spread pizza sauce on tortilla.
6. Now spread cooked chicken cubes.
7. Then put onion, capsicum and jalapeno.
8. Now add mayonnaise and sprinkle oregano and crushed red chili.
9. Then put cheddar cheese and mozzarella cheese.
10. Now cover with second tortilla and grill in lightly grease pan until golden.
11. For salsa: Mix all ingredients and serve with quesadilla.
12. For cottage cheese dip: Blend all ingredients until thick and smooth sauce.
13. Serve with quesadilla.