Murgh Cholay

Ingredients:

• Chicken (14 pieces) 1-1/2 kg
• Cholay 1 cup
• Oil 1 cup
• Finely chopped onion 2
• Tomatoes 3
• Roasted & crushed white cumin 1 tsp
• Turmeric 1 tsp
• All spice powder 1 tsp
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Finely chopped ginger 1 tbsp
• Sweet soda 1/2 tsp
• Masoor daal 2 tbsp
  
• Salt to taste

Method:

1. Heat oil in pot and fry onion until golden brown.
2. Put chicken pieces.
3. Water dries, add ginger garlic paste, turmeric, red chili powder, all spice powder and salt and roast it slightly.
4. Drain water of soaked cholay, put 3-4 glass water again, add masoor daal and cook on low flame.
5. When it boils, put soda.
6. Cholay tenders, close stove.
7. Then put chopped tomatoes in roasted chicken, roast it slightly and put water.
8. When boils comes, add ginger and white cumin and simmer it on low flame.
9. Oil comes up, serve murgh cholay with hot naan.