Coconut Cream Custard

Ingredients:

• Condensed milk 1 tin
• Water 1 cup
• Coconut 1 cup
• Coconut milk 1/2 tin
• Eggs 4
• Sugar (for caramel) 1/2 cup
• Coconut essence 1/2 tsp
• Cream for decoration
  

Method:

1. Melt sugar in saucepan until golden.
2. Now spread in mold and leave for set.
3. Mix condensed milk, water, coconut milk and coconut in eggs, blend it, beat for 1 minute and put in mold.
4. Now bake over water for 45 minutes and cool it overnight.
5. Then turn it, decorate with cream and serve.