Gandum Ka Halwa

Ingredients:

• Wheat 1/2 kg
• Jaggery 1/2 kg
• Honey 4 tbsp
• Crushed fennel seeds 2 tbsp
• Dry fruits as required
• Ghee 1/2 cup
  

Method:

1. Wash wheat it nicely, soak in water overnight and boil until soft.
2. Then strain it and keep it aside.
3. Now heat ghee in pan and put wheat and honey.
4. Now cook jaggery in water, strain it, also add in wheat and cook until gundum ka halwa is thick.
5. Then garnish with dry fruits and serve.