Kofta Masala

Ingredients:

• Beef mince 1/2 kg
• Roasted chickpeas 2 tbsp
• White cumin 1 tsp
• Black cumin 1 tsp
• Salt to taste
• Bread slices 2
• Poppy seeds 1 tbsp
• Finely chopped mint leaves 1/2 bunch
• Finely chopped coriander leaves 1/2 bunch
• Finely chopped green chilies 4

For Masalay:

• Ground raw onion 2
• Tomato puree 1/2 cup
• All spice powder 1 tbsp
• Red chili powder 1 tbsp
• Turmeric 1 tsp
• Finely chopped green chilies 4
• Crushed ginger garlic 1 tbsp
• Salt to taste
• Oil 1 cup
  

Method:

1. Grind chickpeas, white cumin, black cumin, all spice and poppy seeds finely.
2. Now mix grinded masala and bread slices in mince and chop in chopper.
3. Then mix mint leaves, coriander and green chilies, make small small koftay and shallow fry in frying pan.
4. Now heat oil in pot and fry raw onion until pink.
5. Then add ginger garlic, turmeric and red chili powder and roast it slightly.
6. Put tomato puree, green chilies and all spice powder.
7. Also put fried koftay.
8. Then put coriander leaves and green chilies and simmer it for 10 minutes.
9. Kofta masala is ready.