Mini Cheesecake

Ingredients:

• Cream cheese 8 oz
• Sugar 1/2 cup
• Eggs 2
• Vanilla essence 2 tsp
• Whole cookies 6
• Hot fudge or Chocolate syrup as required
• Whipped cream as required
• Cookie crumbs for garnish
  

Method:

1. Place cupcake liners in muffin tins.
2. Set whole cookie in bottom on each liner.
3. Beat together cream cheese, sugar and vanilla until smooth.
4. Add eggs, one at a time, mixing until just blended.
5. Gently fold in crushed cookies.
6. Spoon cheesecake mixture over each cookie in liners.
7. Bake at 180 degrees C for 15-20 minutes or until center of each cheesecake is almonds set.
8. Cool completely and refrigerate at least one hour or overnight.
9. Top with dollop of whipped cream , drizzle chocolate sauce and sprinkle crushed cookies on top.