Double Roti Ka Halwa

Ingredients:

• Bread slices (crushed) 10
• Silver paper 2
• Small cardamom 6
• Ghee 2 cups
• Sugar 1 cup
• Dry milk 1 cup
• Almonds 50 gm
• Pistachios 50 gm
• Coconut 2 tbsp
• Finely chopped ashrafiyaan 1 cup
  

Method:

1. Heat ghee in pot and fry bread slices.
2. Now put sugar, almonds, pistachios, small cardamom and dry milk and mix it nicely.
3. Then take out in dish, garnish with silver paper, put coconut and ashrafiyaan and serve.