Chicken 65 Masala

Ingredients:

• Boneless chicken 500 gm
• Egg 1
• Corn flour 2 tbsp
• Oil for deep fry

For Marination:

• Ginger garlic paste 1/2 tbsp
• Red chili powder 1/2 tsp
• Lemon juice 2 tbsp
• Tara garam masala 1/2 tsp
• Turmeric 1/3 tsp
• Salt to taste

For Seasoning:

• Cumin 1/2 tsp
• Garlic 1/2 tsp
• Black pepper powder 1/2 tsp
• Green chilies 2
• Curry leaves as required

For Seasoning Mixture:

• Red chili powder 1/2 tsp
• Garlic paste 2 cloves
• Salt to taste
• Yogurt 2 tbsp
  

Method:

1. Wash chicken and strain it nicely.
2. Now marinate it with marination ingredients for 45 minutes.
3. Then combine red chili powder, garlic paste, salt, yogurt and vinegar with 2 tbsp water and make sizzling mixture.
4. Now marinate it, sprinkle some maida, heat oil in pan, fry chicken until golden brown and dry it.
5. Then heat 1 tbsp oil in pan, put curry leaves, green chilies and cumin, fry it and keep it aside.
6. Then toss fried chicken in seasoning mixture and serve with onion rings.