Khameeri Roti

Ingredients:

• Maida 1 cup
• Wheat flour 1/2 cup
• Ghee 1 tbsp
• Egg 1
• Yogurt 4 tbsp
• Salt 1/2 tsp
• Soda 1/4 tsp
• Yeast 1 tsp
• Sugar 1 tbsp
• Water to knead
• Oil for fry
  

Method:

1. Sieve flour and wheat flour.
2. Now mix with ghee, egg, yogurt, salt, soda, yeast and sugar.
3. Then knead with water, cover it and leave for 1 hour.
4. Now make puri of dough, deep fry it and serve with kabab.