Fish With Ginger Sauce

Ingredients:

• Boneless fish 1/2 kg
• Black pepper 1 tsp
• Carom 1  tsp
• Salt 1/2 tsp
• Oregano 1/2 tsp
• Red chili powder 1 tsp
• Corn flour 4 tbsp
• Oil for fry

For Sauce:

• Finely chopped ginger 4 tbsp
• Brown sugar 1 tsp
• Crushed red chili 2 tsp
• Tomato ketchup 1/2 cup
• Vinegar 2 tbsp
• Soya sauce 2 tbsp
• Garlic 1 tbsp
• Oil 2 tbsp
  

Method:

1. Marinate fish with black pepper, salt, oregano, red chili powder and corn flour for 10 minutes.
2. Now heat oil in pan and fry it.
3. For sauce: Heat oil and fry garlic.
4. Now put all ingredients and cook it.