White Korma

Ingredients:

• Chicken 1/2 kg
• Onion paste 1/2 cup
• Almond paste 1/2 cup
• Yogurt 1 cup
• Ginger garlic paste 2 tbsp
• Crushed black pepper 1 tsp
• White pepper powder 1 tsp
• Cumin powder 1/2 tsp
• All spice powder 1 tsp
• Nutmeg mace powder 1/2 tsp
• Coriander powder 1 tsp
• Green chilies 4-5
• Cream 1/2 cup
• Coriander leaves 1/2 bunch
• Ghee 3-4 tbsp
• Salt to taste
  

Method:

1. Heat ghee in pot and fry onion paste.
2. Now add ginger garlic paste and fry it.
3. Then add chicken and roast it.
4. Now mix black pepper, white pepper, cumin, all spice powder, nutmeg mace powder, coriander powder, green chilies and salt in yogurt, add in chicken and cook it.
5. Then add water and almond paste and cook until chicken tender.
6. When korma is ready, add cream, mix it and take out in dish.
7. Garnished with coriander leaves and serve in handi.