Lab-e-Shireen

Ingredients:

• Milk 2 kg
• Sugar 3/4 cup
• Pistachio slice 2 tbsp
• Strawberry jelly 1 cup
• Pineapple tidbits 1 tin
• Rose sharbat 4 tbsp
• Cream 2 packet
• Strawberry custard powder 3 tbsp
• Colorful vermicelli 1/2 cup
  

Method:

1. Boil milk and sugar, put dissolved custard powder and cook until milk is thick.
2. Now add vermicelli and cook more.
3. Cool custard and fold cream, pineapple, pistachio and jelly.
4. Then mix rose sharbat and serve chilled.