Machli Aur Aloo Ky Cutlets

Ingredients:

• Boneless fish 400 gm
• Boiled & peeled potatoes 1/2 kg
• Finely chopped coriander leaves 2 tbsp
• Finely chopped green chilies 4
  
• Salt 1 tsp
• Red chili powder 1 tsp
• Cumin powder 1/2 tsp
• Coriander powder 1/2 tsp
• Pomegranate ground 1 tsp
• Bread crumbs as required
• Beaten egg 1
• Lemon juice 1 tsp
• Bread crumbs for coating
• Maida for coating
• Beaten eggs (for coating) 2
• Oil for fry
  

Method:

1. Boil fish, shred it and mix with potatoes.
2. Now mix all ingredients except bread crumbs, eggs, maida and oil, make cutlets and cool for 30 minutes.
3. Then coat cutlets with maida.
4. Then dip in eggs, roll in bread crumbs, shallow fry it and serve.