Khushk Doodh Ka Gulab Jamun

Ingredients:

• Maida 1/2 cup
• Full cream milk 2 cups
• Baking soda 1 tsp
• Ghee 35 gm
• Cardamom powder 1 pinch
• Milk for knead
• Ghee for fry
• Sugar 1/2 cup
• Water 1/2 liter
• Kewra essence few drops
• Almonds as required
• Pistachios as required
  

Method:

1. Put maida, full cream milk, baking soda, cardamom powder and ghee in bowl and knead with milk.
2. Now make small balls, heat ghee, fry until golden brown and take it out.
3. Put sugar, water and kewra essence in pan, cook on stove and make syrup.
4. Now put gulab jamun in syrup, garnish with almonds and pistachios and serve.