Cheese Steak Sandwich

Ingredients:

• Beef undercut 400 gm
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Garlic powder 1/2 tsp
• Sugar 1/2 tsp
• HP sauce 1 tbsp
• Hoisin sauce 1 tbsp

For Garlic & Mustard Sauce:

• Garlic 4 cloves
• Mayonnaise 1/2 cup
• Yogurt 1/4 cup
• Lemon juice 2 tbsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Mustard paste 1 tsp
• Sugar 1 tsp
• Garlic powder 1/2 tsp
• Butter as required
• Long chopped capsicum 1
• Long chopped onion 1
• Grated cheddar cheese 1 cup
• Hot dog buns 4
  

Method:

1. Marinate beef undercut with all ingredients and keep it aside.
2. Now fry undercut in butter.
3. Then put capsicum, onion and cheese, stir fry for 2 minutes and take it out.
4. For sauce: Boil garlic in 1/2 cup water.
5. Now mix mayonnaise, yogurt, mustard paste, salt, black pepper and garlic powder in it and blend it.
6. Toast buns and spread garlic & mustard sauce on both buns.
7. Keep beef and vegetables, cover with cheese and serve with fries.