Nariyal Gosht

Ingredients:

• Mutton 1/2 kg
• Coconut powder 1/2 cup
• Yogurt 250 gm
• Onion 2
• Ginger garlic paste 2 tsp
• Roasted gram flour 2 tbsp
• Cumin 2 tsp
• Salt 1 tsp
• Green chilies 6
• Red chili powder 1 tsp
• Turmeric 1 tsp
• Oil 1/2 cup
• Hot water as required
• Coriander leaves for garnish
  

Method:

1. Heat oil and fry onion until brown.
2. Now put hot water, ginger garlic paste, cumin, salt red chili powder, meat and turmeric and cook on low flame.
3. When meat tender, put coconut, water, yogurt, gram flour and green chilies in blender and blend it.
4. Then heat oil in pan and cook on low flame.
5. When meat tender, take out in dish.
6. Garnish with coriander leaves and green chilies and serve.