Makhan Walay Chawal

Ingredients:

• Rice 1/2 kg
• Butter 100 gm
• Potatoes 4
• Peas 2 cups
• Boneless chicken 1/2 kg
• Green chilies 6
• Tomatoes 2
• Crushed black pepper 2 tsp
• Salt 1 tsp
• Turmeric 1 tsp
• Green onion 250 gm
• Coriander leaves 1 bunch
• Water as required
  

Method:

1. Heat butter, put chicken and fry it.
2. When golden brown, put potatoes, peas, tomatoes, green chilies, black pepper, salt and turmeric and roast it nicely.
3. Now add water.
4. When it boils, put soaked rice and cook it.
5. When rice is ready, close stove, put coriander leaves and green onion and serve.