Blueberry Buckle Pie

Ingredients:

• Maida 1 cup
• Brown sugar 1/2 cup
• Caster sugar 1/2 cup
• Salt 1 pinch
• Baking powder 1-1/2 tsp
• Vanilla 1 tsp
• Buttermilk 3/4 cup
• Melted butter 4 oz
• Blueberry filling 3-4 tbsp
• Sugar for sprinkle
  

Method:

1. Melt butter and spread in oven proof dish.
2. Now beat all ingredients, fold  blueberry pie filling and spread mixture in dish.
3. Then bake on 180 degrees C for 20-25 minutes.
4. Serve with custard.