Fish In Lemon Butter Sauce

Ingredients:

• Fish fillet 400 gm
• Garlic powder 1/2 tsp
• Black pepper 1/2 tsp
• Crushed black pepper 1 tsp
• Salt 1/2 tsp
• Oregano 1/2 tsp
• Corn flour 5 tbsp
• Maida 2 tbsp

For Lemon Butter Sauce:

• Butter 4 oz
• Crushed garlic 1 tbsp
• Chopped green onion 3 tbsp
• Cream 1/2 cup
• Stock 1/2 cup
• Lemon juice 1/4 tsp
• Chili sauce 1 tbsp
• Soya sauce 1 tbsp
• Vinegar 1 tbsp
• Chicken powder 1/2 tsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
  

Method:

1. Mix all ingredients for coating, toss fish fillet in it, shallow fry it and take it out.
2. For sauce: Heat butter and fry garlic.
3. Now put all ingredients and cook for 10 minutes.
4. Take out fish in dish, put sauce, garnish with green onion and serve.