Tamatar Ki Chutney
Apr 19, 2016
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Ingredients:
- Tomatoes 1/2 kg
- Coriander leaves 1 bunch
- Mint leaves 1 bunch
- Green chilies 2-3
- Coconut powder 1 tbsp
- Lemons 2
- Roasted cumin 1/2 tsp
- Caster sugar 1/2 tsp
- Salt to taste
Method:
- Put all ingredients in blender, blend it, take out in serving plate and serve with aloo ky parathay.
Tamatar Ki Chutney is delicious and spicy chutney. It is prepared with tomatoes and green vegetables. Serve with kabab or parathay.