Boneless Chicken Karahi

Ingredients:

• Chicken boneless 1/2 kg
• Long finely chopped tomatoes 4
• Yogurt 3 tbsp
• All spice 1 tbsp
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Salt to taste
• Whole coriander crushed 1 tbsp
• Crushed black pepper 1 tsp
• Crushed white cumin 1 tsp
• Finely chopped green chilies 4
• Lemons 2
• Finely chopped coriander leaves 1 bunch
• Finely chopped ginger 2 tbsp
• Oil 1/2 cup
• Butter 1 tbsp
  

Method:

1. Put chicken, ginger garlic paste, yogurt, red chili powder and salt in wok and cook without water.
2. Now water of chicken dries, put tomatoes, white cumin, whole coriander and black pepper, add oil gradually gradually and roast it slightly.
3. Then put butter, put lemon juice, green chilies, coriander leaves and ginger and simmer it for 5 minutes.
4. Serve hot.